White Chicken Chili with Cornbread Dumplings
Servings: 6
Calories: 792.7kcal
What sets this White Chicken Chili apart is the addition of cornbread dumplings – soft, fluffy morsels that absorb the savory flavors of the chili while adding a delightful hint of sweetness. It's a comforting bowl that hugs your senses, offering a perfect balance of textures and tastes in every spoonful.
Print Recipe
Ingredients
For the Chili
- 32 ounce chicken broth
- 1 cup water
- ½ cup onion diced
- 2 cloves garlic minced
- 1 pound chicken tenders or leftover rotisserie chicken shredded
- 1 packet taco seasoning
- 30 ounces white beans northern, navy or canellini, Optional, 2 (15 ounce) cans
- 15 ounce can corn or hominy, undrained
- 1 can cream of chicken soup
- 4 ounce can chopped green chiles
For the Dumplings:
- 1 box Jiffy Mix corn muffin mix
- ¼ cup green onions sliced
- 1 each large egg
- milk per the instructions on the box
- ¼ cup Mexican cheese shredded
Instructions
- In a large pot, over medium-high heat, add in chicken stock, water, diced onions and garlic and chicken tenders.
- Cover and cook chicken until done (about 15-20 minutes).
- Take chicken out and shred using two forks or your stand mixer.
- To the pot, add in taco seasoning, white beans, corn, cream of chicken soup and green chiles.
- Stir, then add in shredded chicken. Stir again.
- Cover and cook on medium while you are making the dumplings.
- In a medium bowl, combine corn muffin mix with green onions, egg, milk, and cheese. Combine well until a stiff dough forms.
- Drop the dumplings by the teaspoonful into the pot.
- Cover and allow dumplings to steam for 11-12 minutes.
- They will puff up. To test if they are done, poke a toothpick inside one. If it comes out clean (with no batter on it), they are ready.
- Spoon into a bowl and serve.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 792.7kcal | Carbohydrates: 139.1g | Protein: 36g | Fat: 10.1g | Saturated Fat: 3g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 3.9g | Trans Fat: 0.01g | Cholesterol: 59.3mg | Sodium: 1921.1mg | Potassium: 1515.6mg | Fiber: 13.7g | Sugar: 72.8g | Vitamin A: 921.3IU | Vitamin C: 12.1mg | Calcium: 207mg | Iron: 7.4mg
Tried this recipe? Click here to comment and let us know how it was!