Tortilla Soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 3 cups chicken broth use low sodium if available
- ¾ cups pico de gallo fresh salsa
- 2 tablespoons chicken meatloaf, etc from leftovers
- 1 tablespoon cumin
- 2 cloves garlic mined
- 1 cup fideo
- ½ cup tortilla or corn chips
Instructions
- Into a large sauce pan place all the ingredients , except the tortilla or corn chips.
- Bring the mixture to a boil, then reduce the heat to simmer for at least 10 min.
- To the bottom of each serving bowl place small, broken or slightly stale tortilla chips (or corn chips).
- Pour the soup mixture on top of the chips, serve Hot.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 388kcal | Carbohydrates: 74.2g | Protein: 16.1g | Fat: 3.7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.9g | Cholesterol: 16.5mg | Sodium: 1944.4mg | Potassium: 357.5mg | Fiber: 3g | Sugar: 11.6g | Vitamin A: 449IU | Vitamin C: 6.2mg | Calcium: 67.7mg | Iron: 3.4mg