Tortilla Soup

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Tortilla Soup

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Soup
Cuisine Mexican
Servings 2
Calories 388 kcal

Ingredients
  

  • 3 cups chicken broth use low sodium if available
  • ¾ cups pico de gallo fresh salsa
  • 2 tablespoons chicken meatloaf, etc from leftovers
  • 1 tablespoon cumin
  • 2 cloves garlic mined
  • 1 cup fideo
  • ½ cup tortilla or corn chips

Instructions
 

  • Into a large sauce pan place all the ingredients , except the tortilla or corn chips.
  • Bring the mixture to a boil, then reduce the heat to simmer for at least 10 min.
  • To the bottom of each serving bowl place small, broken or slightly stale tortilla chips (or corn chips).
  • Pour the soup mixture on top of the chips, serve Hot.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 388kcalCarbohydrates: 74.2gProtein: 16.1gFat: 3.7gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.9gCholesterol: 16.5mgSodium: 1944.4mgPotassium: 357.5mgFiber: 3gSugar: 11.6gVitamin A: 449IUVitamin C: 6.2mgCalcium: 67.7mgIron: 3.4mg
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