Taco Meatloaf

4 from 1 vote

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Excellent for family meals.

Ingredients

1 ½ lb. of lean ground beef
2 eggs
1 tablespoon. taco seasoning
1 teaspoon cumin
1 teaspoon salt
2 cup crushed tortilla chips
1 cup yellow onion chopped
1 cup orange bell pepper chopped
3 garlic cloves
10 oz. enchilada sauce 1 can
¼ cup shredded Mexican cheese

Instructions

Mix ground beef, eggs, tortilla chips, seasonings, onion, pepper and garlic together.
Shape meatloaf into a heart and put in a glass or ceramic dish.
Pour half of enchilada sauce on top and around the meatloaf.
If you are using a conventional oven, preheat oven to 350 degrees F and bake for 1 hour.
Sprinkle cheese on top and bake for 3 more minutes.
Lightly heat the rest of the enchilada sauce and serve on the side of the Taco Meatloaf, along with sour cream, guacamole and salsa.

Notes

I use and Advantium® GE profile microwave, if you have one, Set oven to U=4 L=4 M=6 and cook for 30 minutes. If using a conventional microwave I would guess medium power for about 30 minutes.

Nutrition - See Recipe Post for Nutrition Disclaimer