• Preheat oven to 400° F per cinnamon roll package instructions.
• In a saucepan, melt the butter over medium low heat until it bubbles and turns amber in color, remove from the heat immediately. It will yield 1/2 cup of melted butter
• In a bowl, add the brown sugar and cinnamon and pour half of the butter (about 1/4 cup). Reserve the other half for the icing.
• Place the cinnamon rolls in the baking dish and pour the heavy cream. Then add the butter and sugar mixture on top of the rolls and spread evenly
• Bake the rolls per package instructions. I baked mine for 18 minutes.

Make the icing

• While the rolls bake, make the icing by combining the cream cheese, confectioners sugar and brown butter in a bowl and using a hand mixer, beat it until creamy
• Add the icing to the cinnamon rolls after they are out of the oven and cool down for a couple of minutes
• Serve the rolls and enjoy