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–+ servings

Ranch Seasoning Dressing Mix

Course: This-That
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Calories: 51.9kcal
Quick easy substitute , even saves some cost.
Print Recipe
US Customary - Metric

Ingredients

  • ½ cup buttermilk powder
  • 2 tablespoons parsley dried
  • 1 teaspoon dill dried
  • 1 tablespoon onion powder
  • 2 teaspoons onion flakes
  • 1 ½ teaspoons garlic powder
  • ¾ teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons chives dried

Instructions

  • Combine all ingredients and mix well. Place in an airtight container (Jar) and store up to 6 months.

To Make Dressing:

  • Add 3 tablespoons of ranch seasoning mix, plus 1/2 cup sour cream, and 3/4 cup milk. Stir until well combined and refrigerate at least 20 minutes before serving.

To Make dip:

  • Combine 2 tablespoons ranch seasoning mix, with 1/2 cup mayonnaise and 1/2 cup sour cream. Add up to 1/2 cup milk to reach desired consistency. Stir well and refrigerate at least 20 minutes before serving.

To replace 1 Envelope Ranch Dressing mix. use 2 tablespoons ranch seasoning mix in place of 1 packet of ranch mix.

    Notes

    We prefer this mix to the commercially available product.

    Add Your Own Notes about Changes & Suggestions

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    Nutrition

    Calories: 51.9kcal | Carbohydrates: 7.9g | Protein: 3.9g | Fat: 0.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 6.9mg | Sodium: 344.8mg | Potassium: 217.1mg | Fiber: 0.5g | Sugar: 5.6g | Vitamin A: 146.8IU | Vitamin C: 4.1mg | Calcium: 130.8mg | Iron: 0.3mg
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