Quick Bang Bang Salmon Bites

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Course: Dinner, Main Course

Cuisine: Oriental

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Quick Dinner in 20 minutes

Ingredients

For the Salmon

1 pound salmon fillets skin removed
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper optional
to taste Salt and black pepper

For the Bang Bang Sauce

¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
½ teaspoon lime juice

Instructions

Cut the salmon fillets into 1-inch cubes. In a bowl, toss them with olive oil, garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and black pepper until evenly coated.
Heat a large skillet over medium-high heat. Cook the seasoned salmon cubes for 2-3 minutes per side until golden brown and just cooked through.
While the salmon cooks, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined.
Once the salmon is cooked, drizzle with the bang bang sauce or toss gently to coat. Serve immediately while hot.

Notes

You can also bake the salmon at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes
The sauce can be made up to 3 days ahead and stored in the refrigerator
Adjust the spice level by adding more or less sriracha and cayenne

Nutrition - See Recipe Post for Nutrition Disclaimer