Go Back Email Link
–+ servings

Pumpkin Cheesecake

Course: Dessert, Snack
Cuisine: American
Prep Time: 25 minutes
Cook Time: 55 minutes
Cooling: 3 hours
Total Time: 4 hours 20 minutes
Servings: 16
Calories: 344kcal
This heavenly recipe for Pumpkin Cheesecake will make you the HERO. This rich and creamy dessert features a unique pumpkin and cream cheese combination that takes this divine treat to a whole new level. With its smooth texture and irresistible graham cracker crust, Every time I take this anywhere I get rave reviews.
Print Recipe
US Customary - Metric

Equipment

  • 9 inch spring-form pan.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup butter melted
  • ¼ cup granulated sugar

Cheesecake

  • 3 packages cream cheese 8 oz packages, softened
  • 1 cup sugar granulated
  • ¼ cup brown sugar packed light
  • 2 eggs large
  • 1 Pumpkin 15 oz can Libby's 100% pure . Note this is not Pie Mix
  • ⅔ cup Evaporated Milk
  • 2 tablespoons cornstarch
  • 1 ¼ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Topping

  • 1 container sour cream 16 oz, at room temperature

Instructions

  • PREHEAT oven to 350° F.

For Crust:

  • Combine graham cracker crumbs, butter and granulated sugar in medium bowl.Press onto bottom and 1 inch up side of 9-inch spring-form pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.

For Cheesecake

  • Add cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch,cinnamon and nutmeg; beat well. Pour into crust.
  • BAKE for 55 to 60 minutes or until edge is set but center still moves slightly

For Topping

  • COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of spring-form pan.

Notes

Making this the day ahead lessens stress and insures the cheesecake is well cooled.

Add Your Own Notes about Changes & Suggestions

You need to login to use.

Nutrition

Calories: 344kcal | Carbohydrates: 30g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 240mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 831IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 1mg
QR Code