Pumpkin Bread Pudding

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Course: Dessert, Snack

Cuisine: American

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings:

Pumpkin bread pudding is a delicious and comforting dessert that is perfect for the autumn season. This dish combines the warm, spicy flavors of pumpkin pie with the rich, custardy texture of bread pudding. The sweet and savory flavors of the pumpkin and spices are perfectly balanced with the soft, pillowy texture of the bread, making this dish a crowd-pleaser for any occasion. Whether you're looking for a cozy dessert to enjoy on a chilly evening or a festive treat for a holiday gathering, pumpkin bread pudding is sure to be a hit. In this recipe, we'll show you how to make a simple yet delicious pumpkin bread pudding that will leave your taste buds wanting more.

Ingredients

4 cups white bread cut into cubes
4 eggs
3 egg yolks
1 ½ cups milk
1 ½ cups heavy cream
¾ cup canned pumpkin puree
1 cup granulated sugar
¼ teaspoon salt
1 tablespoon rum or brandy
¼ teaspoon nutmeg
1 teaspoon cinnamon
¼ teaspoon cloves ground
2 tablespoon butter cold, cut into pieces

Instructions

Preheat oven to 350° F.
Grease a 13 X 9 X 2 inch baking pan.
Dry bread cubes on cookie sheet in oven 10 to 15 minutes.
Place bread cubes in pan, in large mixing bowl, whisk together all puddings ingredients except butter.
Pour mixture over bread cubes. Let sit 10 minutes, until bread is fully soaked.
Dab butter over top.
Bake 40 to 50 min. (Pudding should be set in center, but not dry.)

Nutrition - See Recipe Post for Nutrition Disclaimer