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–+ servings

Pulled Pork Tamale Casserole

Course: Dinner, Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 457.1kcal
A filling comfort food.
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US Customary - Metric

Equipment

  • 1 9 x 13 inch casserole

Ingredients

  • 1 ¼ pounds cooked pulled pork or sub in shredded chicken or ground beef
  • 10 ounce red enchilada sauce 1 can
  • 4.5 ounce chopped green chile peppers 1 can
  • ½ cup black beans rinsed and drained, (Optional) I drop because i don't like
  • ½ cup corn whole kernel frozen
  • ½ medium onion diced
  • ⅓ cup sliced black olives (Optional) drop these because I don't like
  • 15 ounce corn bread mix 1 package
  • ⅔ cup milk
  • 1 egg
  • 2 tablespoons butter melted
  • 3 ounces shredded Cheddar cheese

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
  • Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

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Nutrition

Calories: 457.1kcal | Carbohydrates: 47.6g | Protein: 22.9g | Fat: 19.2g | Saturated Fat: 7.6g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 7.9g | Trans Fat: 0.1g | Cholesterol: 84.6mg | Sodium: 1036.5mg | Potassium: 419mg | Fiber: 6.1g | Sugar: 15.5g | Vitamin A: 602.3IU | Vitamin C: 3.7mg | Calcium: 152mg | Iron: 2.8mg
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