Pulled Pork Eggs Benedict
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Tomatoes:
- 8 slices tomato 1/2 inch thick
- Olive oil for drizzling
- Kosher salt and freshly cracked black pepper
- Red chili flakes as needed
Sauce:
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons adobo sauce
Assembly:
- 2 English muffins halved and lightly toasted
- 1 ¼ cups pulled pork heated
- 4 jumbo eggs poached (use your normal method)
- 2 scallions sliced
Instructions
For the tomatoes.
- Preheat the oven to 400 degrees F. Line a baking sheet with nonstick aluminum foil.
- Place the tomato slices on the prepared baking sheet, drizzle with olive oil and sprinkle with salt, pepper and red chili flakes. Roast until the tops are slightly charred and shriveled, 15 to 20 minutes.
For the sauce.
- In a small bowl, mix the sour cream, mayonnaise and adobo sauce.
For the assembly:
- Place the muffins on separate plates cut-side up. Top with the tomato slices, pulled pork, poached eggs, a drizzle of sauce and a sprinkle of scallions
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 482kcal | Carbohydrates: 32g | Protein: 21g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 289mg | Sodium: 2307mg | Potassium: 324mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1169IU | Vitamin C: 11mg | Calcium: 138mg | Iron: 3mg