Go Back Email Link
–+ servings

Paprika Chicken Stroganoff

Course: Dinner, Main Course
Cuisine: Mediterranean
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 442kcal
While stroganoff is traditionally a beef dish, it can be easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, you get to enjoy all the lovely sauciness with the benefits of the lighter white meat.
Print Recipe
US Customary - Metric

Ingredients

  • 8 oz. egg noodles wide uncooked
  • 1 ½ lbs chicken breasts, thighs and legs, boneless & skinless, cut into 1/2-inch thick strips
  • 2 teaspoons paprika
  • 1 ½ teaspoons salt divided
  • ¾ teaspoon pepper divided
  • 1 tablespoon olive oil
  • 1 lb mushrooms, baby portobello, sliced
  • 1 tablespoon butter
  • 1 onion red onion, halved and sliced
  • 3 cloves garlic minced
  • 1 cup white wine dry white wine or chicken stock,
  • 1 cup chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 1 tablespoon parsley Italian parsley, fresh and minced

Instructions

  • Cook the noodles according to package directions; drain.
  • Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan.
  • In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute.
  • Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes.
  • Stir in sour cream, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.

Add Your Own Notes about Changes & Suggestions

You need to login to use.

Nutrition

Calories: 442kcal | Carbohydrates: 36g | Protein: 34g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 133mg | Sodium: 878mg | Potassium: 940mg | Fiber: 3g | Sugar: 5g | Vitamin A: 746IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 2mg
QR Code