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Ozark Pudding

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
An oldie but a goody.

Ingredients

  • 1 egg
  • ¾ cup sugar
  • ⅓ cup flour
  • 1 ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • ⅓ cup apples sliced
  • ½ cup nuts

Instructions

  • Mix until creamy the egg and sugar in a bowl.
  • Sift the flour, baking power, and salt and then add to to above gradually, mixing well.
  • Add and mix in to mixture, lemon juice, apples and nuts.
  • Grease and flour pie pan. Add mixture. Bake for 30 minutes at 325° F.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 156kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg