Ozark Pudding
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
An oldie but a goody.
Ingredients
- 1 egg
- ¾ cup sugar
- ⅓ cup flour
- 1 ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- ⅓ cup apples sliced
- ½ cup nuts
Instructions
- Mix until creamy the egg and sugar in a bowl.
- Sift the flour, baking power, and salt and then add to to above gradually, mixing well.
- Add and mix in to mixture, lemon juice, apples and nuts.
- Grease and flour pie pan. Add mixture. Bake for 30 minutes at 325° F.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 156kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg