Old Bay Tartar Sauce
Course: This-That
Cuisine: American
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Total Time: 10 minutes mins
Use this sauce on any seafood.
- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- 2 teaspoons lemon juice fresh
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ¼ teaspoon black pepper ground
- 2 teaspoon Old Bay Seasoning
Add all the ingredients into a mixing bowl and whisk until everything is well combined.
Cover the bowl and refrigerate for 1-2 hours, longer is better. before serving for the best flavor. I place mine in a glass jar with a wide mouth lid. Use within a few days for best flavor.
Calories: 1626.1kcal | Carbohydrates: 28.6g | Protein: 2.6g | Fat: 167.9g | Saturated Fat: 26.3g | Polyunsaturated Fat: 100.2g | Monounsaturated Fat: 37.8g | Trans Fat: 0.4g | Cholesterol: 94.1mg | Sodium: 1920.4mg | Potassium: 90.6mg | Fiber: 1g | Sugar: 23.4g | Vitamin A: 895IU | Vitamin C: 4.7mg | Calcium: 26.8mg | Iron: 1.1mg