Memphis Dry Rub
Calories: 404.3kcal
Commonly used on pork, especially ribs and shoulders. bit is also good of beef and chicken.
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Ingredients
- ¼ teaspoon Cayenne Pepper
- 1 teaspoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon dry oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper 25 grinds in a typical pepper mill
- 3 tablespoons vegetable oil
Instructions
- Combine all ingredients. I use my glass jar storage container. I use a clean jar each time to prevent cross contamination. You can adjust the size of your container making larger or small batches based on your family’s tastes.
Notes
To maintain flavor and prevent spoilage, store dry rubs properly: Keep in airtight containers in a cool, dark place. Shelf life for homemade rubs is about 3-6 months.
Recommend storage in glass jars with seal lids.
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Nutrition
Calories: 404.3kcal | Carbohydrates: 9.3g | Protein: 1.3g | Fat: 42g | Saturated Fat: 6.4g | Polyunsaturated Fat: 23.9g | Monounsaturated Fat: 9.7g | Trans Fat: 0.3g | Sodium: 2332.4mg | Potassium: 176.1mg | Fiber: 2.9g | Sugar: 4.6g | Vitamin A: 2243.1IU | Vitamin C: 0.6mg | Calcium: 66.4mg | Iron: 3.1mg
