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Melt in your mouth Chicken

Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

  • 4 each chicken breasts boneless & skinless
  • 1 cup mayonnaise
  • ½ cup Parmesan cheese shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic powder

Instructions

  • Preheat the oven to 375°
  • In a small bowl, add the mayonnaise, Parmesan cheese, and seasonings. Mix to combine.
  • Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
  • Spread the mixture on top of the chicken breasts.
  • Bake the chicken for 45 minutes, or until cooked through.
  • Serve warm!

Notes

Mayonnaise can be exchanged 1:1 with Greek yogurt or sour cream.
Cheese flavor can be changed to your preference. If you use Parmesan - please fresh grate, no green jar.
Add some spicy kick with hot paprika or red pepper flakes. Ours also had color added with sweet paprika.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 691.7kcal | Carbohydrates: 1.7g | Protein: 53.2g | Fat: 51g | Saturated Fat: 9.9g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 12.1g | Trans Fat: 0.1g | Cholesterol: 176.7mg | Sodium: 1400mg | Potassium: 874.3mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 203.3IU | Vitamin C: 3mg | Calcium: 167.2mg | Iron: 1.1mg