Maple Glaze
Servings: 12
Calories: 108.1kcal
Easy to make, useful across a lot of different recipes.
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Ingredients
- 3 tablespoons unsalted butter
- ⅓ cup maple syrup
- ½ teaspoon vanilla extract or Amaretto
- 1-1 ½ cups powdered sugar plus more if needed
- Pinch salt
Instructions
- In a small saucepan, melt 3 Tablespoons butter over medium heat.
- Whisk in the 1/3 cup maple syrup until melted.
- Remove from the heat.
- Whisk in 1/2 teaspoon vanilla, up to 1 1/2 cups powdered sugar, and pinch of salt until smooth.
- Drizzle on top of your cookie, cake, cinnamon rolls , etc.
Notes
This is best used the same day. Keep covered.
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Nutrition
Calories: 108.1kcal | Carbohydrates: 21g | Protein: 0.03g | Fat: 2.8g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Trans Fat: 0.1g | Cholesterol: 7.5mg | Sodium: 1.5mg | Potassium: 21.5mg | Sugar: 20.1g | Vitamin A: 87.5IU | Calcium: 10.8mg | Iron: 0.02mg
