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Maple Glaze

Course: Dessert, This-That
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 12
Easy to make, useful across a lot of different recipes.

Ingredients

  • 3 tablespoons unsalted butter
  • ⅓ cup maple syrup
  • ½ teaspoon vanilla extract or Amaretto
  • 1-1 ½ cups powdered sugar plus more if needed
  • Pinch salt

Instructions

  • In a small saucepan, melt 3 Tablespoons butter over medium heat.
  • Whisk in the 1/3 cup maple syrup until melted.
  • Remove from the heat.
  • Whisk in 1/2 teaspoon vanilla, up to 1 1/2 cups powdered sugar, and pinch of salt until smooth.
  • Drizzle on top of your cookie, cake, cinnamon rolls , etc.

Notes

This is best used the same day.  Keep covered.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 108.1kcal | Carbohydrates: 21g | Protein: 0.03g | Fat: 2.8g | Saturated Fat: 1.8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Trans Fat: 0.1g | Cholesterol: 7.5mg | Sodium: 1.5mg | Potassium: 21.5mg | Sugar: 20.1g | Vitamin A: 87.5IU | Calcium: 10.8mg | Iron: 0.02mg