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–+ servings
4 from 1 vote

Jambalaya (Slow cooker)

Course: Dinner, Main Course, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Slow cooker , One-pot meal.

Ingredients

  • 1 pound sausage sliced 1/2 inch thick
  • 2 green bell peppers chopped
  • 2 stalks celery sliced
  • 1 bunch scallions chopped
  • 28 ounces tomatoes 1 can diced
  • 1 cup rice converted
  • 1 ½ cups chicken broth low-sodium
  • 2 teaspoons Cajun seasoning
  • 2 bay leaves
  • ½ teaspoon thyme dried
  • ⅛ teaspoon cayenne pepper optional
  • 1 pound shrimp large ,peeled and deveined
  • parsley Chopped fresh for topping

Instructions

  • Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
  • Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 446kcal | Carbohydrates: 33g | Protein: 31g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 177mg | Sodium: 800mg | Potassium: 849mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1722IU | Vitamin C: 52mg | Calcium: 90mg | Iron: 2mg