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–+ servings

Italian Herb Salad Dressing

Course: This-That
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16
Calories: 34kcal
Fresh salad dressing.
Print Recipe
US Customary - Metric

Ingredients

  • 6 ounces vinegar Balsamic
  • 3 tablespoons olive oil
  • 3 teaspoons basil dried
  • 3 teaspoon oregano ground
  • 3 teaspoon thyme ground
  • dash salt
  • dash pepper

Instructions

  • Mix in bottle or Jar. Use one you have a lid or cap for.  Add dry ingredients first, adding liquids last.

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Nutrition

Calories: 34kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
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