Instant Pot Beef Short Ribs
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Excellent flavor.
Ingredients
- 1 teaspoon rosemary
- 1 teaspoon onion salt
- ½ teaspoon paprika
- ½ teaspoon ground pepper
- ½ teaspoon sage
- 2 lbs. beef short rib
- 2 tablespoons Vegetable oil
- 1 6 oz tomato paste
- 1 ½ Cup Water
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon unsweetened cocoa powder
- 6 cloves garlic whole
Instructions
- Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
- Set your instant 2ot to saute.
- Drizzle oil into instant pot.
- Using tongs, lower short ribs into Instant Pot.
- Sear all sides.
- Remove short ribs; set aside.
- Add tomato paste, water, balsamic, Dijon mustard, cocoa, and garlic to the Instant Pot and mix with a spoon until combined.
- Add short ribs.
- Place lid on Instant Pot and lock into place.
- Make sure your steam vent is turned to closed.
- Tum the settings to "Pressure Cooker", and set the timer for 40 minutes.
- Once the 40 minutes are up, let the Instant Pot sit for 10 minutes.
- Carefully press the pressure release valve.
- Once all the pressure is released, unlock the lid.
- Spoon sauce over each piece of beef short rib and serve warm.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 512kcal | Carbohydrates: 13g | Protein: 46g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 134mg | Sodium: 1209mg | Potassium: 1371mg | Fiber: 3g | Sugar: 6g | Vitamin A: 888IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 7mg