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Honey Bacon Roasted Pototoes
Course:
Side Dish
Cuisine:
American
Prep Time:
8
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
38
minutes
minutes
Servings:
6
Calories:
262.7
kcal
Good side dish. Used with many different main courses.
Print Recipe
US Customary
-
Metric
Ingredients
▢
2
pounds
potatoes
scrubbed and cut into 1-inch cubes
▢
½
cup
bacon
chopped
▢
¼
cup
honey
▢
1
tablespoon
olive oil
▢
1
Packet
Hidden Valley Ranch Salad dressing mix
Instructions
Preheat oven to 350°F.
In a large bowl, combine the potatoes, bacon, honey, olive oil, dressing mix. Toss to coat.
Spread the potatoes in a single layer on a baking sheet.
Roast for 30-35 minutes, or until the potatoes are golden brown and tender.
Remove from the oven and enjoy your delicious Honey Bacon Roasted Potatoes!
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Nutrition
Calories:
262.7
kcal
|
Carbohydrates:
38.4
g
|
Protein:
5.6
g
|
Fat:
10.3
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1.6
g
|
Monounsaturated Fat:
5.1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
13
mg
|
Sodium:
152.7
mg
|
Potassium:
682.9
mg
|
Fiber:
3.4
g
|
Sugar:
12.8
g
|
Vitamin A:
10.3
IU
|
Vitamin C:
29.9
mg
|
Calcium:
20
mg
|
Iron:
1.3
mg