Homemade Condensed Chicken Soup Mix

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Homemade Condensed Chicken Soup Mix

Course: This-That

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Very cost effective. Store-bought condensed soup: $1.50–$2.00 per can.

Homemade: Less than $0.40 per “can” serving.

If Dairy-free is needed substituent dry milk powder with a plant-based alternative such as coconut milk powder or almond milk powder. Note: flavor and texture may vary slightly. If Low sodium is the goal, use sodium-free bouillon.

Ingredients

1¾ cups all-purpose flour – Acts as the thickening base.
1½ cups dry milk powder Adds creaminess and body.
3 tablespoons chicken bouillon granules or powder Provides rich, savory chicken flavor.
1½ tablespoons dried chopped onion Infuses the mix with depth and aroma.

Options

1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon black pepper
1 tablespoon cornstarch (for smoother thickening)
to taste sage
to taste celery salt

Instructions

In a large mixing bowl, combine flour, dry milk powder, chicken bouillon, and dried onion.
Stir or whisk the mixture until all ingredients are evenly distributed.
Transfer to a mason jar or an airtight container.
Label the jar with the mixing ratio:

“½ cup mix + 1¼ cups water = 1 can condensed soup”

(Do NOT use 1½ cups — write this on the lid to remember!)

Notes

Tips for Best Results
• Sift the ingredients before storing to remove any lumps.
• If your bouillon is chunky, pulse it in a food processor before mixing.
• Label the jar clearly with both the date and the usage instructions.
• Double or triple the batch for easy long-term storage.
• Add herbs and spices to match your favorite flavor profile — think sage, thyme, parsley, or celery salt.

Notes
Store the jar in a cool, dry place for up to 6 months.

How to use the mix
Use this mix as a 1:1 replacement for condensed cream of chicken soup in recipes. Simply follow this basic formula:
• To substitute 1 can of condensed soup:
Mix ½ cup of dry mix with 1¼ cups of water.
1. Whisk the mixture together in a saucepan over medium heat.
2. Stir continuously until it begins to thicken — about 3–5 minutes.
3. Once thickened, remove from heat and use immediately in your recipe.

Nutrition - See Recipe Post for Nutrition Disclaimer