German Potato Salad

4 from 1 vote

Course: Side Dish

Cuisine: German

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings:

German Potato Salad is a traditional dish that originated in Germany and is typically made with boiled potatoes, onions, bacon, vinegar, and mustard. It is served warm or at room temperature and is a popular side dish in Germany and other parts of the world. The dish is known for its tangy and savory flavor and is often enjoyed at barbecues, picnics, and other outdoor gatherings.

Ingredients

3 lbs potatoes medium red
5 bacon strips, diced
1 onion medium onion, chopped
¼ cup flour all-purpose
2 teaspoons salt
¼ teaspoon celery seed
¼ teaspoon pepper
⅓ cup sugar
¾ cup cider vinegar
1 cup water
3 tablespoons parsley fresh , minced

Instructions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool.
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender.
Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
Cut potatoes into 1/4-in slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.

Nutrition - See Recipe Post for Nutrition Disclaimer