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–+ servings

French Vinaigrette Salad Dressing

Course: This-That
Cuisine: French
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16
Calories: 34kcal
Fresh salad dressing
Print Recipe
US Customary - Metric

Ingredients

  • 2 ounces olive oil
  • 4 ounces vinegar rice wine
  • 2 tablespoon parsley mixed
  • 2 teaspoon Dijon mustard
  • 1 teaspoon garlic minced
  • 1 teaspoon sugar
  • pinch salt
  • pinch pepper

Instructions

  • Mix in bottle or Jar. Use one you have a lid or cap for.  Add dry ingredients first, adding liquids last.

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Nutrition

Calories: 34kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 5mg | Fiber: 0.05g | Sugar: 0.3g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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