French Vinaigrette Salad Dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Fresh salad dressing
Ingredients
- 2 ounces olive oil
- 4 ounces vinegar rice wine
- 2 tablespoon parsley mixed
- 2 teaspoon Dijon mustard
- 1 teaspoon garlic minced
- 1 teaspoon sugar
- pinch salt
- pinch pepper
Instructions
- Mix in bottle or Jar. Use one you have a lid or cap for. Add dry ingredients first, adding liquids last.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 34kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 5mg | Fiber: 0.05g | Sugar: 0.3g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg