Crustless Quiche
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 6
Great breakfast
Ingredients
- ½ lb. Italian sausage mild bulk
- 2 cups mushrooms fresh, sliced
- 1 cup Swiss cheese shredded
- 3 eggs beaten
- ½ cup half - half
- ¼ teaspoon pepper
Instructions
- Combine sausage and mushrooms, cook until sausage is browned and mushrooms are tender, stirring occasionally to crumble sausage.
- Drain well.
- Stir in cheese, eggs, half & half, and pepper.
- Pour mixture into a lightly greased 9-inch deep pie dish.
- Place in microwave, cook for 17 to 18 min on 50 % power, or until knife inserted in center comes out clean.
- Let stand 5 minutes. Then serve.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 252kcal | Carbohydrates: 4g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 128mg | Sodium: 362mg | Potassium: 282mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg