Creamy Avocado Dip

Course: Appetizer, Snack

Cuisine: Tex-Mex

Prep Time: 15

Cook Time: 0

Chill and meld: 4

Total Time: 4 15

Servings:

Calories: 409kcal

Creamy Avocado Dip is a delicious and healthy dip that is perfect for parties, snacking, or just a midday pick-me-up. Made with ripe avocados, fresh herbs, and is creamy, tangy, and just a little bit spicy.

Unlike some dips that are too hot to handle, Creamy Avocado Dip has just the right amount of kick without being too overpowering. The avocado provides a smooth and creamy texture, while the Poblano pepper and garlic add a hint of smoky spiciness. Cilantro adds that Tex-Mex flavor that makes this dip perfect for any party or gathering.

Some typical remarks people make about Creamy Avocado Dip include:"This dip is so fresh and flavorful - I love the combination of herbs and spices with the avocado.""The Poblano pepper adds just the right amount of smoky spiciness without being too hot.""This dip is perfect for snacking, and it's healthy too!""The avocado makes this dip so creamy and delicious - I could eat it with a spoon!""This dip is a great alternative to guacamole - it's got a similar flavor profile, but with a little extra kick."" I love that this dip is so easy to make, but it tastes like it's straight from a restaurant.""I could see myself using this dip as a sandwich spread or a salad dressing - it's so versatile.""I love that this dip is not only delicious, but it's also healthy and full of nutrients.""The cilantro really brings out the Tex-Mex flavor in this dip - it's the perfect addition to any party spread."

Print Recipe

US Customary - Metric

Equipment

food processor

Ingredients

▢ 3 avocados medium
▢ 2 Tomatillo or green tomatoes. We like it better with the tomatillo .
▢ 1 cup sour cream
▢ 1 tablespoon olive oil
▢ 3 to 4 cloves garlic
▢ 1 Poblano pepper medium
▢ 2 teaspoons salt
▢ ⅓ cilantro of a bunch washed

Instructions

Remove skin and pit from avocado.
Remove papery husk from tomatillos.
Put all ingredients into bowl of food processor; process until smooth.
Chill and let it meld for about 3 to 4 hours.
Enjoy with tortilla chips.

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