This recipe was originally written for 8 servings. If that is desired, use the servings to adjust. Use a 9 X 13 instead to bake.
Calories: 498.5kcal | Carbohydrates: 61.2g | Protein: 9.4g | Fat: 25.7g | Saturated Fat: 19.4g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.1g | Trans Fat: 0.2g | Cholesterol: 47.8mg | Sodium: 171.5mg | Potassium: 513.9mg | Fiber: 3.4g | Sugar: 57.8g | Vitamin A: 406.2IU | Vitamin C: 3.9mg | Calcium: 296.5mg | Iron: 1.1mg