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Chipotle-Honey Glaze for fish or poultry

Course: This-That
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • ½ cup chipotle chiles in adobo sauce
  • 2 tablespoons honey
  • 2 each scallions white and green parts, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • to taste Kosher salt
  • to taste freshly ground black pepper

Instructions

  • Put the chipotle chiles, honey, scallions, 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper in a food processor and pulse until combined. Transfer to a large bowl, add the fish or poultry and toss to coat evenly; set aside for 10 minutes at room temperature.
  • Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the fish or poultry and cook, turning once, until just cooked through, 5 to 7 minutes.

Notes

Suggest serving with Coleslaw and lemon wedges.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 145kcal | Carbohydrates: 14g | Protein: 0.04g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 7mg | Fiber: 3g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 1mg