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Chili

Course: Lunch, Soup
Cuisine: American
Servings: 10

Ingredients

  • 1 lb great northern beans one bag
  • 2 ½ lbs ground meat
  • 1 onion chopped
  • 3 cans v-8, 12 oz each
  • ½ cup BBQ sauce
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 3 cans stewed tomatoes
  • 2 tablespoon garlic , chopped optional

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 412.2kcal | Carbohydrates: 25.9g | Protein: 25.1g | Fat: 23.5g | Saturated Fat: 8.8g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 10.1g | Trans Fat: 1.4g | Cholesterol: 80.5mg | Sodium: 512.4mg | Potassium: 831.2mg | Fiber: 5.2g | Sugar: 9.7g | Vitamin A: 490.4IU | Vitamin C: 11.8mg | Calcium: 112.3mg | Iron: 5.5mg