Chicken Wings Sauce - Buffalo
Servings: 4
Calories: 847kcal
Many unique flavors are available. Prepare one or all, for game day, An assortment will insure everybody gets something to their liking. The near endless possibilities of chicken wings, elevating game day snacks to gourmet experiences. Even providing a few “naked” aka unflavored wings will not go amiss.
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Ingredients
Blue Cheese Dressing
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons buttermilk whole
- 2 teaspoons lemon juice
- 4 ounces blue cheese crumbled (about 1 cup)
- 1 teaspoon chives finely chopped
- ⅛ teaspoon kosher salt
Bualo Wings
- Vegetable oil
- 2 lbs chicken wings use both drumettes and wings, pat dry
- ½ cup Buffalo-style hot sauce such as Frank’s RedHot
- 3 tablespoons butter unsalted
Additional ingredients
- Celery sticks
Instructions
- Prepare the Blue Cheese Dressing:
- Step 1
- Stir together sour cream, mayonnaise, buttermilk, and lemon juice in a medium bowl; fold in blue cheese, chives and
- salt. Cover and chill until ready to serve.
- Buffalo Wings
- Cook these classic Buffalo wings in an air fryer or on the stove, then toss them in a buttery hot sauce and serve with creamy blue cheese sauce.
- Prepare the Buffalo Wings:
- Step 1
- Place a wire rack over a rimmed baking sheet. Pour vegetable oil in a large Dutch oven to a depth of 2 inches; heat oil to 375°F over medium. Fry chicken drumettes and wing flats in 2 batches until golden brown and until a thermometer inserted into thickest portion of chicken registers at least 165°F, 6 to 8 minutes. Transfer to wire rack.
- Step 2
- While chicken cooks, bring hot sauce and butter to a simmer in a small saucepan over medium, whisking
- occasionally. Simmer, whisking occasionally, until sauce is slightly thickened and coats the back of a spoon, about 1
- minute. Cover and set aside.
- Step 3
- Place Buffalo Wings and sauce in a large bowl; toss until wings are evenly coated. Transfer to a platter, and serve with Blue Cheese Dressing and celery sticks.
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Nutrition
Calories: 847kcal | Carbohydrates: 2g | Protein: 51g | Fat: 69g | Saturated Fat: 25g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 1598mg | Potassium: 490mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 984IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 2mg
