Chicken Poppers

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Course: Appetizer, Dinner, Lunch, Main Course, Snack

Cuisine: American

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings:

These bite-sized morsels are bursting with flavor and make for a perfect main course or appetizer option. Each popper features juicy chicken pieces coated in a crispy, seasoned breading that is sure to satisfy your craving for a satisfying and flavorful meal. Whether you're serving them with a side of dipping sauce or incorporating them into a larger dish, these Chicken Poppers are guaranteed to be a hit with family and friends. Get ready to enjoy a delectable dinner that is both easy to make and impossible to resist!

Ingredients

4 bacon strips
4 chicken tenderloins
¼ teaspoon salt
⅛ teaspoon pepper
2 teaspoons canola oil
4 poblano peppers
1-1/2 cups shredded cheddar cheese divided
4 ounces cream cheese cut into 4 strips

Instructions

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2. Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly.
3. Carefully cut a slit down the side of each pepper and remove seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks.
4. Place on a foil-lined baking sheet, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.

Nutrition - See Recipe Post for Nutrition Disclaimer