Cherry-Pineapple with Blueberries Dump Cake
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Modification of Cherry-Pineapple dump cake, but it really does make it different.
Ingredients
- 15- oz pineapple crushed undrained 1 can, with juice
- 20- oz cherry pie filling 1 an
- 1 package blue berries fresh if possible
- 1 box Banana nut muffin mix Krusteaz is the brand if prefer.
- 1 cup nuts chopped pecans or walnuts
- 1 stick butter or margarine
Instructions
- Preheat the oven to 350° F.
- Layer your cake in a 9x13 casserole dish:
- Spread pineapple with juices on the bottom of the casserole dish.
- Then pour cherry pie filling on top.
- Sprinkle cake mix over the top of the fruit.
- It's okay if you don't get it perfectly even, though you should avoid any large mounds.
- Lay sliced butter on top of the cake mix, evenly distributed.
- Top with chopped nuts.
- Bake in the oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly. Let cool for 10-15 minutes before serving with vanilla ice cream.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 559kcal | Carbohydrates: 86g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 577mg | Potassium: 282mg | Fiber: 4g | Sugar: 36g | Vitamin A: 528IU | Vitamin C: 8mg | Calcium: 169mg | Iron: 2mg