Cherry-Pineapple Dump Cake

5 from 1 vote

Course: Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings:

Quick to prepare, universally enjoyed. Served warm, but is great cold also.This simple recipe requires just a few ingredients and minimal preparation time, making it a great option for busy weeknights or last-minute gatherings.With its vibrant colors and bold flavors, this Cherry-Pineapple dump cake is sure to become a new favorite in your household. Plus, it's so simple to make that you can easily get the kids involved in the baking process.

Ingredients

15- oz pineapple crushed undrained 1 can, with juice
20- oz cherry pie filling 1 can
1 box banana nut muffin mix ( Krusteaz brand ). Originally used , yellow cake mix.
1 cup nuts chopped pecans or walnuts
1 stick butter or margarine

Instructions

Preheat the oven to 350° F.
Layer your cake in a 9x13 casserole dish:
Spread pineapple with juices on the bottom of the casserole dish.
Then pour cherry pie filling on top.
Sprinkle cake mix over the top of the fruit.
It's okay if you don't get it perfectly even, though you should avoid any large mounds.
Lay sliced butter on top of the cake mix, evenly distributed.
Top with chopped nuts.
Bake in the oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly. Let cool for 10-15 minutes before serving with vanilla ice cream.

Nutrition - See Recipe Post for Nutrition Disclaimer