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Carolina Pork Dry Rub

Course: This-That
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients

  • 2 tablespoons Chili Powder
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Onion Powder
  • 2 teaspoons Smoked Paprika
  • 2 tablespoons Salt
  • 1 tablespoon Black Pepper

Instructions

  • Combine all ingredients. I use my glass jar storage container. I use a clean jar each time to prevent cross contamination. You can adjust the size of your container making larger or small batches based on your family’s tastes.

Notes

To maintain flavor and prevent spoilage, store dry rubs properly: Keep in airtight containers in a cool, dark place. Shelf life for homemade rubs is about 3-6 months.
 
Recommend storage in glass jars with seal lids. 

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 209kcal | Carbohydrates: 45.7g | Protein: 5.2g | Fat: 4.4g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 1.5g | Sodium: 14241.1mg | Potassium: 694mg | Fiber: 10.2g | Sugar: 25.5g | Vitamin A: 6823.2IU | Vitamin C: 2.3mg | Calcium: 199.8mg | Iron: 8.7mg