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–+ servings

Blonde Brownies

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 24
Calories: 228.5kcal
Print Recipe
US Customary - Metric

Ingredients

  • ⅔ cup butter melted
  • 2 cups light brown sugar packed
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chocolate chips semi-sweet
  • 1 cup walnuts chopped

Instructions

  • Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with cooking spray.
  • Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.
  • Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff)
  • Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top
  • Bake 35-40 minutes, until toothpick inserted has moist crumbs. Let cool and cut into squares.

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Nutrition

Calories: 228.5kcal | Carbohydrates: 31.5g | Protein: 2.4g | Fat: 10.9g | Saturated Fat: 5g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 1.9g | Trans Fat: 0.2g | Cholesterol: 27.2mg | Sodium: 165.8mg | Potassium: 85.6mg | Fiber: 0.6g | Sugar: 22.3g | Vitamin A: 178.4IU | Vitamin C: 0.1mg | Calcium: 40.4mg | Iron: 0.8mg
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