Place the vegetables, including the cubed potatoes, diced onion, and pre-cooked cubed ham in the slow cooker.

Pour in the chicken broth to cover the ingredients. Adjust the amount of broth according to your preferred thickness.

Add the cheddar cheese soup and celery soup (or substitutes, if you prefer).

Stir all the ingredients together in the slow cooker until well combined.

Cover the slow cooker with its lid and set to cook on LOW for 6-7 hours or HIGH for 3-4 hours. Cooking time may vary depending on your slow cooker.

Taste the stew and adjust the seasoning with salt and pepper, if desired.

Serve the Amish Golden Stew hot, garnished with some fresh herbs if desired.

Combine onion, vegetables, potatoes, and ham in a large stockpot. Add 3 cups of chicken broth and simmer to 20-30 minutes until tender.

Stir in cream-base soups. Adjust consistency with additional chicken broth if needed.

Season with salt and pepper to taste.

Simmer for another 10-15 minutes until heated through.

Remove from heat, cool slightly, and enjoy!