Air Fryer Chicken Thighs

Course: Dinner, Main Course

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 378.8kcal

Quick easy.

4 chicken thighs bone-in skin-on chicken thighs, if you use boneless adjust the cooking time downward, 5-6 minutes less.
4 tablespoons olive oil
½ teaspoon white pepper
½ teaspoon kosher salt
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper

Preheat air fryer to 400°F. Combine the seasonings in a bowl.
Coat the chicken thighs in olive oil on one side. Rub seasonings on chicken thighs.
Flip the thighs and coat with remaining olive oil and seasonings.
Spray basket with non stick cooking spray.
Place chicken thighs into basket and cook for 15 minutes, skin side up.
Flip chicken thighs and cook 3-4 minutes skin side down, or until internal chicken temperature has reached 165 ° F.
Remove chicken thighs from the air fryer and serve immediately.

The thighs should be at room temperature when you put them in the air fryer. This will allow them to cook through evenly.
Preheat the fryer before adding the chicken.
Don’t overcrowd the air fryer basket. This is especially true if you use the rotisserie basket available with some air fryers.