Substitutions

Ingredient                Quantity                   Substitute

Baking powder         1 teaspoon               ¼ teaspoon baking soda plus ½ teaspoon cream of tartar

Chocolate                 1 square (1 oz)          3 or 4 tablespoon cocoa plus 1 tablespoon butter

Cornstarch                 1 Tablespoon            2 tablespoon flour or 2 teaspoon quick-cooking tapioca

Cracker crumbs         ¾ cup                       1 cup breadcrumbs

Dates                       1 lb. (fresh)               1 ½ cup dates, pitted and cut (packaged)

Dry mustard             1 teaspoon               1 tablespoon prepared mustard

Flour, self-rising        1 cup                        1 cup all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking powder

Herbs, fresh              1 Tablespoon            1 teaspoon dried herbs

Ketchup or chili sauce   1 cup                     1 cup tomato sauce plus ½ cup sugar and 2 tablespoon vinegar (for use in cooking)

Milk, sour                 1 cup                        1 tablespoon lemon juice or vinegar plus sweet milk to make 1 cup (let stand 5 minutes)

Milk, whole              1 cup                        ½ cup evaporated milk plus ½ cup water

Min. marshmallows   10                            1 lg. marshmallow

Onion, fresh             1 small                     1 tablespoon instant minced onion, re-hydrated

Sugar, brown            ½ cup                       2 tablespoon molasses in ½ cup granulated sugar

Sugar, powdered      1 cup                        1 cup granulated sugar plus 1 teaspoon cornstarch

Tomato, juice           1 cup                        ½ cup tomato sauce plus ½ cup water

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