Snickerdoodle Banana Bread

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Snickerdoodle Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6
Calories 321 kcal

Ingredients
  

  • 3 each bananas ripe and mashed
  • ⅓ cup butter melted
  • 1 teaspoon vanilla extract
  • 1 each egg large
  • 1 teaspoon baking soda
  • Pinch salt
  • ½ cup sugar granulated
  • 1 cup flour all purpose
  • ½ cup brown sugar packed
  • 1 teaspoon cream of tartar
  • 1 teaspoon cinnamon

For the Topping:

  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a 9 X 5 loaf pan.
  • In a large bowl, combine the mashed bananas with melted butter. Stir in the vanilla extract, and eggs until smooth.
  • Add the granulated sugar, brown sugar, baking soda, salt, cream of tartar, and cinnamon. Stir until well combined.
  • Gently fold in the flour until just incorporated. Avoid over-mixing.
  • In a small bowl, mix together the sugar and cinnamon for the topping.
  • Pour half of the banana bread batter into the prepared loaf pan. sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture.
  • Bake in the preheated over for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completed.

Notes

The loaf is approximated 1926 calories, so the six servings is shown.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 321kcalCarbohydrates: 55.5gProtein: 2.3gFat: 10.5gSaturated Fat: 6.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.7gTrans Fat: 0.4gCholesterol: 27.7mgSodium: 269.9mgPotassium: 138.5mgFiber: 0.9gSugar: 38.6gVitamin A: 318.3IUVitamin C: 0.1mgCalcium: 28.5mgIron: 1.2mg
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