Skillet Flatbread

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Skillet FlatBread

Very versatile.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breads-Rolls
Cuisine American
Servings 4
Calories 251.6 kcal

Ingredients
  

  • 1 ½ cups flour all purpose
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ½ cup milk or water you can use unsweetened non-dairy such as Oat milk

Instructions
 

  • Whisk the flour, baking powder, and salt together in a large mixing bowl.
  • Whisk the olive oil and non-dairy milk or water together in a small bowl.
  • Slowly pour the wet ingredients into the dry ingredients while stirring. When the dough becomes too thick to stir, use your hands to form it into a soft ball. If the dough is too sticky, add a bit more flour (I added another tablespoon). If it’s crumbling and not holding together, add another teaspoon of water.
  • Place the dough in the bowl and cover with a kitchen towel. Let it rest for 10 minutes.
  • Divide the dough into four equal pieces and roll into balls. Use a rolling pin or the palm of your hand to flatten each ball into 6-inch diameter rounds, about ¼-inch thick.
  • Pour a teaspoon of olive oil into a skillet and warm over medium low heat. Working one at a time, cook the flatbreads for 3 to 4 minutes on each side, until golden brown, adding more olive oil to the pan as needed.
  • Enjoy the flatbreads warm or cool them to room temperature and store in the fridge or freezer.

Notes

You can store leftover flatbread in the freezer for several months or in the fridge for up to a week.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 251.6kcalCarbohydrates: 37.6gProtein: 5.8gFat: 8.4gSaturated Fat: 1.6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.4gCholesterol: 3.7mgSodium: 753mgPotassium: 96.4mgFiber: 1.3gSugar: 1.6gVitamin A: 49.4IUCalcium: 133.1mgIron: 2.4mg
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