Pumpkin Cheesecake with Toffee Crumble

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Pumpkin Cheesecake with Toffee Crumble

Cook Time 45 minutes
Refrigerator time 6 hours
Total Time 6 hours 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 934 kcal

Ingredients
  

  • 1 cup Roasted Salted Pumpkin Seeds
  • 1 ¼ cups Heath English Bits O’ Brickle Toffee Bits
  • 24 Oz Regular Whipped Cream Cheese Spread
  • 8 Oz BelGioioso Mascarpone (available at Walmart , for $3.97 for 8 oz cup)
  • 15 Oz Pumpkin
  • 1 ½ cups Sugar superfine, India Tree Caster is preferred
  • ½ Tsp Sea Salt
  • 1 Tablespoon Molasses
  • 2 Teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Bourbon Vanilla Extract
  • 5 Large Brown Eggs
  • 18 Oz Ready Crust Graham Pie Crust makes enough batter for (2) 9 oz. pie shells

Instructions
 

  • Place pumpkin seeds and toffee bits in a food processor, and pulse until mixture resembles larger breadcrumbs. Set aside in an airtight container.
  • Preheat oven to 300ºF. While oven preheats, place a pan of water on the lowest oven rack to create steam.
  • In the bowl of a stand mixer, add cream cheese, mascarpone cheese, pumpkin, sugar, salt, molasses and pumpkin pie spice.
  • Use the whip attachment on medium-high speed until everything is creamy and well incorporated, scraping down sides of bowl as needed.
  • With mixer running, slowly add vanilla extract then add eggs one at a time, allowing each to incorporate fully.
  • Continue to whip on medium-high speed until mixture is fluffy and creamy. Divide batter evenly between the graham cracker pie crusts.
  • Bake 45 minutes then turn oven off. Leave cheesecakes in oven for an additional 30 minutes or until centers are fully set.
  • Remove from oven and cool slightly. While cheesecakes are still a little warm, sprinkle toffee crumble liberally over each.
  • When completely cool, cover and refrigerate for at least 4 to 6 hours to allow cheesecakes to set up. *Overnight is recommended to help set proper texture.
  • Serve with fresh whipped cream or caramel sauce if desired.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 934kcalCarbohydrates: 80gProtein: 21gFat: 62gSaturated Fat: 23gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 155mgSodium: 670mgPotassium: 479mgFiber: 4gSugar: 50gVitamin A: 391IUVitamin C: 1mgCalcium: 59mgIron: 6mg
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