Pork Saltimbocca
Ingredients
- 4 boneless center-cut pork chops 1/2 inch thick; 5 ounces each
- to taste Kosher salt
- 3 tablespoons olive oil extra-virgin
- ½ cup all-purpose flour
- 1 large shallot finely chopped
- 8 sage leaves fresh
- ½ cup white wine dry
- 1 ¼ cups chicken broth low-sodium
- 3 oz bacon about 5 slices, cut slices in halves
- 1 cup fontina cheese grated, about 2 ounces
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the broiler. Season the pork with salt. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Working in batches, dredge the pork in the flour and add to the skillet; reserve the flour. Cook until browned, 1 minute per side. Transfer to a plate.
- Reduce the heat to medium; add the shallot to the skillet and cook, stirring, until soft, 3 minutes. Increase the heat to medium high. Add the sage and 2 teaspoons of the reserved flour. Cook until sizzling, 30 seconds. Add the wine; bring to a boil. Cook until reduced by half, 2 minutes. Add 1 cup broth; return to a boil and cook until thickened, 2 minutes. Add the pork; return to a simmer. Top each chop with two each halves of bacon slices, then the cheeses. Broil until bubbling, 1 to 2 minutes.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 350.9kcalCarbohydrates: 3gProtein: 13.6gFat: 31.1gSaturated Fat: 11.6gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 14.7gTrans Fat: 0.03gCholesterol: 59.2mgSodium: 789.9mgPotassium: 120.9mgFiber: 0.2gSugar: 1.3gVitamin A: 364.9IUVitamin C: 0.7mgCalcium: 245.5mgIron: 0.5mg
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