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–+ servings
4 from 1 vote

Russian Salad Dressing

Course: This-That
Cuisine: Mediterranean
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
This one is especially made for Ruben Sandwiches

Ingredients

  • 1 tablespoon onion finely minced
  • 1 tablespoon pickle dill /gherkin finely minced
  • ¾ cup mayonnaise
  • ¼ cup sour cream can sub more mayo if this is unavailable
  • 2.5 tablespoon sriracha spicy ketchup or chili sauce (or 1/4 cup ketchup + 2 teaspoon Tabasco)
  • 3 teaspoons horseradish from jar, to taste (spicy/tang)
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon sweet paprika

Instructions

  • Mix ingredients, refrigerate 20 minutes+ (keeps 2 weeks).

Notes

Russian Dressing is usually made with spicy ketchup which isn't a readily available ingredient in some locations. Sriracha works a treat as a sub, otherwise, use ketchup + tabasco to taste. It's like a spicier version of Thousand Island Dressing - should be mildly spicy mayo with a touch of sour from the horseradish paste and chilli sauce.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 128kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 220mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg