English Muffin Bread

4 from 1 vote

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Course: Breads-Rolls

Cuisine: American

Prep Time: 20

Cook Time: 40

Total Time: 2

Servings: slices

Ingredients

5 ¾ cups flour all-purpose
2 ¼ cups water warm
1 tablespoon kosher salt
1 ¾ tablespoon sugar white
1½ tablespoon yeast active dry or instant
nonstick spray butter, or oil
cornmeal for flouring pans
⅓ cup butter melted divided

Instructions

In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or dough whisk until it is moist with no dry pockets. The dough will be shaggy and very sticky. Spray a piece of plastic wrap with nonstick cooking spray. Place the bowl in a warm, draft-free place until the dough looks puffy and bubbly and has risen to about double its size, about 1 hour.
While the dough rises, spray two loaf pans with nonstick cooking spray and sprinkle 1/4 cup of cornmeal in each pan. Tilt the pans, tapping gently, until the cornmeal coats the sides and bottom of the pan, tapping out the excess cornmeal.
Use nonstick cooking spray to generously grease your hands and divide the dough between the two prepared pans. The pans should be no more than halfway full. If needed, prepare one more loaf pan to hold any excess dough.
Cover the pans loosely with oiled plastic wrap and let rise in a warm, draft-free place until the dough is once again bubbly and puffy looking and just peeking above the edges of the pans, about 30 minutes. While the dough is rising, preheat the oven to 350°F.
Place the pans on the center oven rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half the melted butter. Return the pans to the oven and bake 10 more minutes.
Immediately turn the loaves onto a cooling rack and brush all surfaces generously with the remaining melted butter. Cool COMPLETELY before slicing or that spectacular English muffin texture will be compromised. Smell is divine!

Notes

Next, I’m going to try this bread with 3 cups of bread flour swapped in for 3 cups of the all-purpose flour listed in the recipe.

Different tastes – 30 minutes from the oven, next day, and next day toasted – ALL FANTASTIC!

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition