Chicken Bubble Biscuit Bake Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Enjoy a quick and easy one dish meal. Flavorful and irresistible texture.
Ingredients
- 2 cups cheddar cheese shredded
- 3 cups chicken cooked and shredded
- 2 tablespoons Ranch seasoning
- 2 cans cream of chicken soup
- ¼ cup bacon cooked and crumbled
- 1 ½ cups sour cream
- 12 oz. biscuits refrigerated (pop can)
Instructions
- Preheat oven to 350° F.
- Lightly grease a 9 X 13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of shredded cheddar cheese, and crumbled bacon.
- Cut the refrigerated biscuits into quarters.
- Gently fold the biscuits pieces into the creamy chicken mixture, ensuring each piece is coated.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and fully cooked through.
- Let the casserole cool for 5 minutes before serving.
Notes
Suggest serving with a side of steamed vegetables, salad, or roasted potatoes.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 461.4kcal | Carbohydrates: 25.5g | Protein: 23.1g | Fat: 29.4g | Saturated Fat: 12.1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8.7g | Trans Fat: 0.02g | Cholesterol: 95mg | Sodium: 995.1mg | Potassium: 394.8mg | Fiber: 0.6g | Sugar: 3g | Vitamin A: 573IU | Vitamin C: 1.1mg | Calcium: 267.3mg | Iron: 1.7mg