Heat oven to 350°F.

Beat eggs & oil with mixer, then gradually add sugar; in a separate bowl, sift flour, salt, baking soda, and cinnamon.

Combine the egg mixture with the flour mixture, and mix for 1-2 minutes; stir in carrots, pecans, vanilla, and pineapple, and mix until blended.

Bake in a greased and floured 9 x 13-inch pan for 50-75 minutes, or until a toothpick placed into the center of the cake comes out clean.