Honey Cheesecake Pie

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Honey Cheesecake Pie

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 326 kcal

Ingredients
  

  • 1 ½ cups flour all purpose
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • 6 tablespoons butter or margarine
  • 5 to 6 tablespoons water
  • 16 ounces cream cheese 2 each, 8 0z. packages, softened
  • ¼ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • ⅔ cup honey
  • 4 each eggs

Instructions
 

  • Stir together flour, the 3 tablespoons sugar, the baking powder, and 1/2 teaspoon salt.
  • Cut in butter or margarine till the mixture resembles crumbs.
  • Add water, a little at a time, till all is moistened.
  • Form into a ball.
  • On lightly floured surface, roll dough to fit a 9-inch pie plate.
  • Fit into pan, trim 1/2 inch beyond edge of plate, then flute edges.
  • Set aside.
  • In large mixer bowl beat cream cheese, the 1/4 cup sugar, and the cinnamon.
  • Gradually add honey, beating till smooth.
  • Add eggs, beat just till blended.
  • Pour into prepared pastry.
  • Bake in 350° F oven about 1 hour and 10 minutes or till set.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 326kcalCarbohydrates: 37gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 54mgSodium: 316mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 685IUVitamin C: 0.1mgCalcium: 74mgIron: 1mg
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