Avocado Egg Rolls
Makes about 14 egg rolls. Avocado Egg Rolls are a crispy and delicious appetizer that are perfect for any occasion. Made with ripe avocados, red onion, cilantro, and a blend of spices, these egg rolls are packed with flavor and texture. One of the things that sets these Avocado Egg Rolls apart is the creamy avocado filling. It provides a rich and velvety texture that pairs perfectly with the crunchy exterior. The red onion and cilantro add a burst of freshness, while the spices give it a little kick without being too spicy.Some typical remarks people make about Avocado Egg Rolls include: "These egg rolls are a game-changer – I can't believe how good they are.""The avocado filling is so creamy and flavorful – I could eat it by the spoonful.""The red onion and cilantro add a pop of freshness that really takes these egg rolls to the next level.""The spices in the filling give these egg rolls a little kick without being too spicy – they're perfect for any palate.""These egg rolls are a great vegetarian option that even meat-lovers will enjoy.""I love that these egg rolls are so easy to make – they're perfect for a last-minute appetizer or snack.""The combination of textures – the crispy exterior and creamy interior – is what makes these egg rolls so addictive.""I could see myself using this avocado filling in other dishes – it's so versatile and delicious.""The dipping sauce that comes with these egg rolls is the perfect complement – it's a little sweet, a little tangy, and just the right amount of spicy."
Ingredients
For the egg rolls:
- 2 avocados large ripe , diced
- 1 roma tomato medium ,cored and diced
- 1 red onion small , minced
- lime juice
- 5 dashes hot sauce or to taste
- ¼ cup cilantro leaves chopped
- salt and pepper
- 14 egg roll wraps
- canola oil for frying
For the dipping sauce:
- 5 tablespoons soy sauce
- 3 tablespoons rice vinegar unseasoned
- 2 tablespoons honey
- 2 tablespoons canola oil
- 2 tablespoons cilantro chopped leaves
Instructions
Preparation For the egg rolls:
- In a medium mixing bowl, combine avocado, tomato, red onion, lime juice, hot sauce, and cilantro leaves. Season liberally with salt and pepper, then stir to thoroughly combine, mashing the avocado just a little bit as you do so. Lay an egg roll wrapper on a flat surface and fill a small bowl with water. Spoon 2 tablespoons of the avocado mixture in a straight line about an inch above the bottom edge of the wrapper, leaving about an inch on each side. Roll the wrapper up around the filling, folding in the sides and rolling them in as you go. Dip your finger in the water and wet the top edge of the wrapper and rolling them in as you go. Dip your finger in the water and wet the top edge of the wrapper all the way across, to help seal the egg roll. Repeat with all 14 wraps, or until you’re out of filling. Heat about 2-inches of canola oil to 350°F in a large skillet over medium-high heat. Add the egg rolls, one at a time, in batches of no more than six. Let the egg rolls fry until the edges and the undersides are golden brown and bubbly, about 2 minutes. Carefully turn the egg rolls and cook until both sides are golden brown and bubbly, about 2 minutes more. Transfer to a paper towel-lined plate or wire rack and cool for 2 minutes before serving with the cilantro dipping sauce.
Preparation for the dipping sauce:
- Combine all ingredients in a small bowl and stir to combine. Serve immediately.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 417kcalCarbohydrates: 48gProtein: 9gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 4mgSodium: 1531mgPotassium: 661mgFiber: 8gSugar: 11gVitamin A: 364IUVitamin C: 15mgCalcium: 48mgIron: 3mg
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