Chicken Wings Sauce – Sticky Baked
Servings: 8
Calories: 467kcal
Many unique flavors are available. Prepare one or all, for game day, An assortment will insure everybody gets something to their liking. The near endless possibilities of chicken wings, elevating game day snacks to gourmet experiences. Even providing a few “naked” aka unflavored wings will not go amiss.
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Ingredients
- 1 cup ketchup
- 1 cup unseasoned rice vinegar
- ½ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang Korean red pepper paste
- 5 pounds chicken wings split
- ¼ cup canola oil
- Kosher salt
- Pepper
- Thinly sliced scallions toasted sesame seeds and chopped cilantro, for garnish
- Lime wedges for serving
Instructions
- In a medium saucepan, whisk the ketchup with the vinegar, soy sauce, honey and gochujang and bring to a boil.
- Cook over moderate heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.
- Meanwhile, preheat the oven to 325°. Line two large rimmed baking sheets with foil. In a large bowl, toss the chicken wings with the oil; season generously with salt and pepper. Arrange in a single layer on each of the prepared baking sheets. Bake until cooked through and lightly browned, 30 minutes. Increase the oven temperature to 450°.
- Using a slotted spoon, transfer the wings to a clean large bowl; discard any juices from the baking sheets. Toss the wings with the gochujang sauce and arrange in a single layer on each of the prepared baking sheets. Bake until glazed and lightly charred in spots, 10 to 15 minutes more. Transfer the wings to a platter and garnish with scallions, sesame seeds and cilantro. Serve with lime wedges.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 467kcal | Carbohydrates: 15g | Protein: 30g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 1195mg | Potassium: 372mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg
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