Taco Meatloaf
Servings: 6
Calories: 547kcal
Excellent for family meals.
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Ingredients
- 1 ½ lb. of lean ground beef
- 2 eggs
- 1 tablespoon. taco seasoning
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 cup crushed tortilla chips
- 1 cup yellow onion chopped
- 1 cup orange bell pepper chopped
- 3 garlic cloves
- 10 oz. enchilada sauce 1 can
- ¼ cup shredded Mexican cheese
Instructions
- Mix ground beef, eggs, tortilla chips, seasonings, onion, pepper and garlic together.
- Shape meatloaf into a heart and put in a glass or ceramic dish.
- Pour half of enchilada sauce on top and around the meatloaf.
- If you are using a conventional oven, preheat oven to 350 degrees F and bake for 1 hour.
- Sprinkle cheese on top and bake for 3 more minutes.
- Lightly heat the rest of the enchilada sauce and serve on the side of the Taco Meatloaf, along with sour cream, guacamole and salsa.
Notes
I use and Advantium® GE profile microwave, if you have one, Set oven to U=4 L=4 M=6 and cook for 30 minutes. If using a conventional microwave I would guess medium power for about 30 minutes.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 547kcal | Carbohydrates: 36g | Protein: 27g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1258mg | Potassium: 504mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1436IU | Vitamin C: 36mg | Calcium: 137mg | Iron: 4mg
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